Creamy Cheesy Potato Casserole

READY IN: 1hr 40mins
Recipe by shayC130

Once again, mixed up some of my favorite ingredients for a side dish to go with steak dinner.

Top Review by Sydney Mike

Made this pretty much as given, although I did cut the Miracle Whip & the sour cream back to 1/3 cup each! Oh, yeah, I also used new potatoes & left them unpeeled, since we do like that part of the vegetable! Maybe not as pretty a casserole with the pieces of peel throughout, but definitely more nutritious, I thought! The topping was a definite plus, & the recipe is certainly worth keeping around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition


  1. Microwave peeled potatoes for 3 min to make cutting easier, and then cut potatoes into 1 inch chunks.
  2. In large mixing bowl, mix potatoes, 1 cup cheddar cheese, miracle whip, sour cream, onion, garlic powder, salt, pepper, cream of chicken, chives and butter. Stir until evenly mixed.
  3. Evenly pour mixture into a 9x13 casserole pan. Remember to grease if it not non stick.
  4. Bake for 40-45 minutes at 375 degrees or until potatoes are tender.
  5. Add remaining cup shredded cheddar and 1/2 cup crumbled potato chips and bake additional 5-10 minutes, or until top is almost golden brown.
  6. Let sit for about 10 minutes then serve as side dish!

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