1 Review

This was a very good potato bake but I wish I had covered it to bake because the top got way too brown. I would have liked the sauce to have a creamier consistency and it may have if I had covered it to bake. I halved the recipe using only 3 large potatoes and mixed the bacon right in with the cheese sauce. I didn't use the green olives either. thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ November 03, 2006
Creamy Cheesy Potato Bake