Creamy Cheesy Potato Bake

Recipe by Bonnie Young

This potato dish is a little putsy to make but well worth the effort. They are delicious.

Top Review by Nimz1466

This was a very good potato bake but I wish I had covered it to bake because the top got way too brown. I would have liked the sauce to have a creamier consistency and it may have if I had covered it to bake. I halved the recipe using only 3 large potatoes and mixed the bacon right in with the cheese sauce. I didn't use the green olives either. thanks

Ingredients Nutrition


  1. Bake potatoes; cool and peel and cut into chunks.
  2. Place into a 9x12-inch baking pan.
  3. Combine cheese, mayonnaise, sour cream, onions in medium saucepan and cook on low until cheese has melted and ingredients have blended together.
  4. Pour over potatoes and mix gently.
  5. Sprinkle top with reserved olives and bacon.
  6. Sprinkle with minced parsley.
  7. Bake at 350°F until hot and bubbly, about 30 to 40 minutes.

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