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    You are in: Home / Recipes / Creamy Cheesy Potato Bake Recipe
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    Creamy Cheesy Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Bonnie Young's Note:

    This potato dish is a little putsy to make but well worth the effort. They are delicious.

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    Units: US | Metric


    1. 1
      Bake potatoes; cool and peel and cut into chunks.
    2. 2
      Place into a 9x12-inch baking pan.
    3. 3
      Combine cheese, mayonnaise, sour cream, onions in medium saucepan and cook on low until cheese has melted and ingredients have blended together.
    4. 4
      Pour over potatoes and mix gently.
    5. 5
      Sprinkle top with reserved olives and bacon.
    6. 6
      Sprinkle with minced parsley.
    7. 7
      Bake at 350°F until hot and bubbly, about 30 to 40 minutes.

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    Ratings & Reviews:

    • on November 03, 2006


      This was a very good potato bake but I wish I had covered it to bake because the top got way too brown. I would have liked the sauce to have a creamier consistency and it may have if I had covered it to bake. I halved the recipe using only 3 large potatoes and mixed the bacon right in with the cheese sauce. I didn't use the green olives either. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Cheesy Potato Bake

    Serving Size: 1 (534 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 764.5
    Calories from Fat 371
    Total Fat 41.2 g
    Saturated Fat 17.6 g
    Cholesterol 84.3 mg
    Sodium 1323.0 mg
    Total Carbohydrate 79.4 g
    Dietary Fiber 8.3 g
    Sugars 9.7 g
    Protein 21.1 g

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