Creamy, Cheesy Potato and Kumara Bake

READY IN: 1hr 30mins
Recipe by VegeMight

This is a tasty, easy sidedish with a cheesy, crispy top.

Top Review by thehungrykiwi

Love this, I used a large orange kumara & 5 med potatoes. Put a layer or kumara, then potatoes, sprinkled 1/2 the onion & a clove of chopped garlic, sprinkled with a wee bit of chicken stock & repeated the layers. Didn't have fresh herbs so sprinkled with dried and baked 180 for 1 hr. Not a bland layer to be seen. Can't wait to eat the leftovers. Yum. Will definately made again, great when you are having people over for dinner.

Ingredients Nutrition

Directions

  1. Slice potatoes and kumara thinly.
  2. Place into a casserole dish in layers.
  3. Chop onion & garlic finely and sprinkle over potato and kumara.
  4. Crumble the stock cube over onion, then add herbs.
  5. Pour the cream over.
  6. Follow with the cheese.
  7. Sprinkle the breadcrumbs evenly on top.
  8. Bake in a 180C oven for approx 1 hour and 10 minutes, or until potatoes are tender and top is golden and crispy.

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