Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy, Cheesy Potato and Kumara Bake Recipe
    Lost? Site Map

    Creamy, Cheesy Potato and Kumara Bake

    Creamy, Cheesy Potato and Kumara Bake. Photo by Fairy Nuff

    1/2 Photos of Creamy, Cheesy Potato and Kumara Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    VegeMight's Note:

    This is a tasty, easy sidedish with a cheesy, crispy top.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice potatoes and kumara thinly.
    2. 2
      Place into a casserole dish in layers.
    3. 3
      Chop onion & garlic finely and sprinkle over potato and kumara.
    4. 4
      Crumble the stock cube over onion, then add herbs.
    5. 5
      Pour the cream over.
    6. 6
      Follow with the cheese.
    7. 7
      Sprinkle the breadcrumbs evenly on top.
    8. 8
      Bake in a 180C oven for approx 1 hour and 10 minutes, or until potatoes are tender and top is golden and crispy.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 21, 2009


      Love this, I used a large orange kumara & 5 med potatoes. Put a layer or kumara, then potatoes, sprinkled 1/2 the onion & a clove of chopped garlic, sprinkled with a wee bit of chicken stock & repeated the layers. Didn't have fresh herbs so sprinkled with dried and baked 180 for 1 hr. Not a bland layer to be seen. Can't wait to eat the leftovers. Yum. Will definately made again, great when you are having people over for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008


      loved it, really easy to make and very tasty. I used chicken stock because I was out of vegetable and it was yummy. I added onion through the layers as well as on the top. I probably used extra cheese too to ensure a thick covering on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008


      Idea was great. Top layer tasted yummy with all the ingreds in it. Bottom, a bit bland and boring. Perhaps adding salt and pepper to the middle and bottom layer may make those layers more flavourful? I think maybe I would like a 1/4 cup more cheese as well. Anyway, felt good to eat yams (that was the sub we used). I will try one more time w/ S&P and see if that makes it for us. Thanks for your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Creamy, Cheesy Potato and Kumara Bake

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.5
    Calories from Fat 281
    Total Fat 31.3 g
    Saturated Fat 19.4 g
    Cholesterol 105.4 mg
    Sodium 311.9 mg
    Total Carbohydrate 63.4 g
    Dietary Fiber 7.6 g
    Sugars 5.3 g
    Protein 16.7 g

    The following items or measurements are not included:

    vegetable stock cubes

    Ideas from


    Over 475,000 Recipes Network of Sites