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    You are in: Home / Recipes / Creamy, Cheesy Potato and Kumara Bake Recipe
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    Creamy, Cheesy Potato and Kumara Bake

    Creamy, Cheesy Potato and Kumara Bake. Photo by Fairy Nuff

    1/2 Photos of Creamy, Cheesy Potato and Kumara Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    VegeMight's Note:

    This is a tasty, easy sidedish with a cheesy, crispy top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice potatoes and kumara thinly.
    2. 2
      Place into a casserole dish in layers.
    3. 3
      Chop onion & garlic finely and sprinkle over potato and kumara.
    4. 4
      Crumble the stock cube over onion, then add herbs.
    5. 5
      Pour the cream over.
    6. 6
      Follow with the cheese.
    7. 7
      Sprinkle the breadcrumbs evenly on top.
    8. 8
      Bake in a 180C oven for approx 1 hour and 10 minutes, or until potatoes are tender and top is golden and crispy.

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    Ratings & Reviews:

    • on August 21, 2009

      55

      Love this, I used a large orange kumara & 5 med potatoes. Put a layer or kumara, then potatoes, sprinkled 1/2 the onion & a clove of chopped garlic, sprinkled with a wee bit of chicken stock & repeated the layers. Didn't have fresh herbs so sprinkled with dried and baked 180 for 1 hr. Not a bland layer to be seen. Can't wait to eat the leftovers. Yum. Will definately made again, great when you are having people over for dinner.

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    • on December 03, 2008

      55

      loved it, really easy to make and very tasty. I used chicken stock because I was out of vegetable and it was yummy. I added onion through the layers as well as on the top. I probably used extra cheese too to ensure a thick covering on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      45

      Idea was great. Top layer tasted yummy with all the ingreds in it. Bottom, a bit bland and boring. Perhaps adding salt and pepper to the middle and bottom layer may make those layers more flavourful? I think maybe I would like a 1/4 cup more cheese as well. Anyway, felt good to eat yams (that was the sub we used). I will try one more time w/ S&P and see if that makes it for us. Thanks for your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Creamy, Cheesy Potato and Kumara Bake

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.5
     
    Calories from Fat 281
    47%
    Total Fat 31.3 g
    48%
    Saturated Fat 19.4 g
    97%
    Cholesterol 105.4 mg
    35%
    Sodium 311.9 mg
    12%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 7.6 g
    30%
    Sugars 5.3 g
    21%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    vegetable stock cubes

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