Creamy, Cheesy Mexican Rice

READY IN: 40mins
Recipe by Melissa_8201

This was invented out of desperation. I was making Yopper's Green Chile Stuffed Chicken Breasts (#29059) and needed a simple side dish. I thought a rice dish would be yummy and I opened my pantry and voulah....Creamy, Cheesy Mexican Rice!

Top Review by Zewbiedoo

This is good -- I had to substitute a few things to use what I had on hand; I didn't have green chilies or Rotel so I used a can of diced tomatoes and added a handful of frozen diced green/red sweet peppers, and some preshredded colby-jack and taco cheese blends that I had in the fridge. Otherwise I made pretty much as directed and my family liked it. Since it makes a large amount, I think it would be a good dish for a potluck. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together.
  3. Place into a greased casserole dish.
  4. Bake for 30 mins or until hot.

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