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This is a creation of mine based on a "day before chicken casserole" I found. By precooking the pasta and the veggies you don't have to let it sit or bake long at all. We like this on Summer nights because the vegetables are so light and the sauce is delicious and it means that the cooktop is only on for 15 minutes and the oven is only on for 15 minutes. Any veggies could be substituted depending on your tastes.
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 8