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    You are in: Home / Recipes / Creamy-cheesy Goodness Casserole Recipe
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    Creamy-cheesy Goodness Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Covey's Note:

    This is a creation of mine based on a "day before chicken casserole" I found. By precooking the pasta and the veggies you don't have to let it sit or bake long at all. We like this on Summer nights because the vegetables are so light and the sauce is delicious and it means that the cooktop is only on for 15 minutes and the oven is only on for 15 minutes. Any veggies could be substituted depending on your tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375.
    2. 2
      Cook pasta according to package directions.
    3. 3
      Season with salt and olive oil.
    4. 4
      While pasta is cooking, saute the vegetables lightly.
    5. 5
      Add the water chestnuts, chicken, soups and milk.
    6. 6
      Stir to make a creamy sauce and simmer until pasta is done (about 3 minutes).
    7. 7
      Drain the pasta.
    8. 8
      Add the sauce and vegetables to the pasta pot and stir to mix.
    9. 9
      Fold in the velveeta cubes.
    10. 10
      Pour everything into a large, greased casserole dish.
    11. 11
      Bake 15 minutes until bubbly.
    12. 12
      Serve hot.
    13. 13
      To reheat in the microwave, add 1 TBSP of milk and microwave for one minute.
    14. 14
      Stir and microwave until heated through.

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    Ratings & Reviews:

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    Nutritional Facts for Creamy-cheesy Goodness Casserole

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.2
     
    Calories from Fat 118
    40%
    Total Fat 13.1 g
    20%
    Saturated Fat 6.7 g
    33%
    Cholesterol 36.3 mg
    12%
    Sodium 1064.1 mg
    44%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.1 g
    24%
    Protein 11.5 g
    23%

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