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    You are in: Home / Recipes / Creamy Cheesy Crock Pot Bean Dip Recipe
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    Creamy Cheesy Crock Pot Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    shimmerchk's Note:

    This is not your average bean dip! You will never want the canned stuff again, I promise. This also makes a great filling for quesadillas or burritos.

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    Units: US | Metric


    1. 1
      Combine all ingredients in bowl until well mixed, transfer to slow cooker.
    2. 2
      Cover and cook on high for 2 hours, or until heated through.
    3. 3
      Stir 2 or 3 times while cooking.
    4. 4
      Serve with tortilla chips.

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    Ratings & Reviews:

    • on December 30, 2006


      I sooo agree . . . why buy that canned stuff when you can make this EXTREMELY easy dip and it tastes so much better. Great flavor that will surely please your guests. Thanks for sharing ANOTHER winner, Shimmerchk!

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    • on March 05, 2006


      Nice dip, but I felt it was a little heavy on dairy--the sour cream and cream cheese seemed to overtake the spices and other flavors, lending the dip a bit bland. (But keep in mind, I love spicy food and a lot of flavor. Also, there is no package size specified for the cream cheese, so I assumed and used a typical 8-ounce package.) I must say, though, that the leftover dip made excellent enchiladas. I don't think I would use it alone as a filling, but I mixed with cooked, shredded chicken breasts--the spicy enchilada sauce helped offset the dairy products, and the enchiladas were wonderful! Worth making again just for this rendition--thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Cheesy Crock Pot Bean Dip

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.9
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 20.0 g
    Cholesterol 96.8 mg
    Sodium 843.3 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 5.1 g
    Sugars 1.9 g
    Protein 18.0 g

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