Creamy Cheesy Crock Pot Bean Dip

"This is not your average bean dip! You will never want the canned stuff again, I promise. This also makes a great filling for quesadillas or burritos."
 
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Ready In:
2hrs 5mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Combine all ingredients in bowl until well mixed, transfer to slow cooker.
  • Cover and cook on high for 2 hours, or until heated through.
  • Stir 2 or 3 times while cooking.
  • Serve with tortilla chips.

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Reviews

  1. I sooo agree . . . why buy that canned stuff when you can make this EXTREMELY easy dip and it tastes so much better. Great flavor that will surely please your guests. Thanks for sharing ANOTHER winner, Shimmerchk!
     
  2. Nice dip, but I felt it was a little heavy on dairy--the sour cream and cream cheese seemed to overtake the spices and other flavors, lending the dip a bit bland. (But keep in mind, I love spicy food and a lot of flavor. Also, there is no package size specified for the cream cheese, so I assumed and used a typical 8-ounce package.) I must say, though, that the leftover dip made excellent enchiladas. I don't think I would use it alone as a filling, but I mixed with cooked, shredded chicken breasts--the spicy enchilada sauce helped offset the dairy products, and the enchiladas were wonderful! Worth making again just for this rendition--thanks for posting!
     
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RECIPE SUBMITTED BY

<p>Hello, My name is Monica and I am a 35 year old, happily married mom of 2. After working as a project manager for many years, I currently am a stay-at-home mom to our beautiful daughter Hannah who is 10 years old,&amp; our sweet son Liam who is 6. I love being home with them! I am a Navy wife of 19 years. It is an adventurous, fun, sometimes stressful life but we are proud to be a Navy family in service of our country. <br />Cooking is one of my passions. I could sit down and read recipes like I would a regular novel. I would say I am more of a recipe gatherer rather than a recipe orginator. I do tweak things a lot to suit my families taste, but other than that I rely on recipes for ideas and technique. I find most of my own recipes have been posted in some form or another here, but I look forward to having more to add in the future. <br />I am an avid baker and also love international foods. Being half Thai, I love Thai food and have gotten my family to learn to appreciate it as well.</p>
 
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