Creamy Cheesy Crock Pot Bean Dip
- Ready In:
- 2hrs 5mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 (16 ounce) can refried beans
- 1 cup picante sauce or 1 cup salsa
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 3⁄4 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon chili powder
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon garlic powder
- 1 dash Worcestershire sauce
- 1 dash hot sauce (optional)
- salt
- fresh cracked black pepper
directions
- Combine all ingredients in bowl until well mixed, transfer to slow cooker.
- Cover and cook on high for 2 hours, or until heated through.
- Stir 2 or 3 times while cooking.
- Serve with tortilla chips.
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Reviews
-
Nice dip, but I felt it was a little heavy on dairy--the sour cream and cream cheese seemed to overtake the spices and other flavors, lending the dip a bit bland. (But keep in mind, I love spicy food and a lot of flavor. Also, there is no package size specified for the cream cheese, so I assumed and used a typical 8-ounce package.) I must say, though, that the leftover dip made excellent enchiladas. I don't think I would use it alone as a filling, but I mixed with cooked, shredded chicken breasts--the spicy enchilada sauce helped offset the dairy products, and the enchiladas were wonderful! Worth making again just for this rendition--thanks for posting!
RECIPE SUBMITTED BY
shimmerchk
Poulsbo, CA
<p>Hello, My name is Monica and I am a 35 year old, happily married mom of 2. After working as a project manager for many years, I currently am a stay-at-home mom to our beautiful daughter Hannah who is 10 years old,& our sweet son Liam who is 6. I love being home with them! I am a Navy wife of 19 years. It is an adventurous, fun, sometimes stressful life but we are proud to be a Navy family in service of our country. <br />Cooking is one of my passions. I could sit down and read recipes like I would a regular novel. I would say I am more of a recipe gatherer rather than a recipe orginator. I do tweak things a lot to suit my families taste, but other than that I rely on recipes for ideas and technique. I find most of my own recipes have been posted in some form or another here, but I look forward to having more to add in the future. <br />I am an avid baker and also love international foods. Being half Thai, I love Thai food and have gotten my family to learn to appreciate it as well.</p>