5 Reviews

Nice salad, but we found it to be very bland. Another time I would add more seasoning may be some dill and a little dash of seafood sauce to liven it up. Perhaps it would be better if I had used fresh crab, I used canned crab left from the holidays. Thanks for posting I will try it again cus it is low fat and low sugar/carb.

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Derf April 28, 2009

This was perfect for a hot day like today! Thanks Paula!

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l0ve2c00k August 13, 2007

Paula this salad is wonderful, I doubled the complete recipe and used Greek yogurt added in just a teaspoon of sugar, a few hours minumum chilling time only improves the flavor, thanks for sharing hon!...Kitten:)

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Kittencal@recipezazz August 04, 2007

This was very quick to make with things I had on hand. To be honest I did find it to be quite bland as written but that was quickly remedied with a light shake of 1/2 salt and a couple of dashes of hot sauce. I chose to use the yogurt but I believe that it and the sour cream would be equally acceptable in this. I forgot to put the tomato in for it's portrait, shame on me! Thank you Paula for a very nice meal with no guilt at all.

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Annacia May 16, 2007

This was sooooo good! I made it last night for a light, lo-carb dinner for me while dh was out of town. I stuffed celery with it. I wish I had tomatoes in the house (thought I did) because they would've gone great with it too! (also would make the picture prettier lol). Thanks for a great salad!

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jovigirl April 19, 2005
Creamy Cheesy Crab Salad