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    You are in: Home / Recipes / Creamy Cheesy Crab Salad Recipe
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    Creamy Cheesy Crab Salad

    Creamy Cheesy Crab Salad. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    PaulaG's Note:

    A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.

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    Units: US | Metric


    1. 1
      In small bowl, combine the crabmeat, onions, celery, garlic powder, pepper, cottage cheese, yogurt and mustard.
    2. 2
      Mix well.
    3. 3
      Place washed and drained lettuce leaves on 2 chilled salad plates.
    4. 4
      Spoon crab mixture onto lettuce and garnish with tomato wedges.

    Ratings & Reviews:

    • on April 28, 2009


      Nice salad, but we found it to be very bland. Another time I would add more seasoning may be some dill and a little dash of seafood sauce to liven it up. Perhaps it would be better if I had used fresh crab, I used canned crab left from the holidays. Thanks for posting I will try it again cus it is low fat and low sugar/carb.

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    • on August 13, 2007


      This was perfect for a hot day like today! Thanks Paula!

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    • on August 04, 2007


      Paula this salad is wonderful, I doubled the complete recipe and used Greek yogurt added in just a teaspoon of sugar, a few hours minumum chilling time only improves the flavor, thanks for sharing hon!...Kitten:)

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    Read All Reviews (5)


    Nutritional Facts for Creamy Cheesy Crab Salad

    Serving Size: 1 (176 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 88.6
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 1.3 g
    Cholesterol 8.5 mg
    Sodium 286.7 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 1.3 g
    Sugars 3.8 g
    Protein 9.8 g

    The following items or measurements are not included:


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