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    You are in: Home / Recipes / Creamy Cheesy Coquilles St. Jacques/ Scallops Recipe
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    Creamy Cheesy Coquilles St. Jacques/ Scallops

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     2 Total Reviews

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    • on March 24, 2012

      I made this dish for dinner last night and it was absolutely delish! What a nice presentation this dish makes and the taste is over the top. The only changes I made was to use 1 lb sea scallops and 1 lb large shrimp. I sauteed the scallops first in a pan for 1 1/2 minute each side and did the same to the shrimp. Since the seafood continues to cook once you add to the sauce, there is no need to cook any longer. Seafood cooks quickly and if you cook it too long it becomes tough. Will definitely make again and davianng thanks for the delicious recipe.

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    • on January 16, 2011

      This is a wonderful recipe. This is worth more than 5 stars :) My son also liked it. It would be great also with shrimps or both scallops and shrimps. The recipe is very easy to do. I used frozen scallops, thawed with great results. I omitted the salt. I used shallot, dried parsley. Me and DH don't really like breadcrumbs with butter on top, so at the last minute, I decided to put shredded mozzarella on top. It was perfect. Thanks Davianng for posting this recipe :) Made for PRMR tag game

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    Coquille St. Jacques (Scallops). Recipe by Alan Leonetti

    Coquille St. Jacques (Scallops)

    By Alan Leonetti
    View All Appetizers Recipes

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    Nutritional Facts for Creamy Cheesy Coquilles St. Jacques/ Scallops

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.4
     
    Calories from Fat 183
    53%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 87.0 mg
    29%
    Sodium 866.7 mg
    36%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    4%
    Protein 21.2 g
    42%
    Detailed Nutrition Values About Nutrition Info
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