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This is a recipe I'll make many times over. So good and filling and a great way to ue up chili!! This is a wonderful find.

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Enobmah November 05, 2002

A very different recipe and a great way to use up leftover chili. I didn't change a thing and the family gobbled it all up. I will definitely make it again and again.

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country grandma September 23, 2002

This was really good- I loved it & so did the kids. Really simple to make- I got two layers in my pan. I did use more potatoes than called for. I served it with cornbread.

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Faeanne March 10, 2009

We thought this was fantastic. Just wanted to include that the casserole dish that we used for this recipe was a 13X9 and we got exactly three layers but I used more chili, and two cans of mushroom soup. Very very tasty even though I was a little skeptical of the mix. Thanks very much for posting!

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I Cook Therefore I Am September 16, 2008

This was soooooo good. Hubby didn't realize I'd used left over chile--which he doesn't like in the 1st place. Made it in idividual containers. Everyone thought it was "special". Shhh! Let's not tell 1

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Timbuck2 October 09, 2007

Great problem solving recipe. I always have too much chili leftover and am continuously trying to find crafty ways to use it up. This recipe was great...simple, inexpensive and easy clean up. There was even enough left for two meals. Will definately be making this again in the future.

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Aric Ross October 26, 2004

I was short on time, so I parboiled the sliced potatoes and cooked it for only thirty minutes. VERY YUMMY! I used Marty Hugo's Chili recipe 11149. Makes me want to make more chili! (Later comment 2/10/2004 - Freezes/thaws not so bad. BF and I came home from a night out at the bars and this made EXCELLENT drunken munchie food!) — posted Feb 13, 2004

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sidMILB July 07, 2004
Creamy Cheesy Chili Potato Casserole