Creamy Cheesy Chili Potato Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

After making way too much homemade chili, I came up with this recipe to use up the leftovers. I haven't seen this one anywhere else, but it is delicious, easy, cheap, and filling.

Ingredients Nutrition

Directions

  1. Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish.
  2. Repeat layers (like lasagna).
  3. Bake covered in a 350 degree oven for 1 1/2 hours.
  4. Top with additional cheddar cheese and bake uncovered for 10 minutes.
  5. Allow casserole to set for 20 minutes and serve.
Most Helpful

5 5

This is a recipe I'll make many times over. So good and filling and a great way to ue up chili!! This is a wonderful find.

5 5

A very different recipe and a great way to use up leftover chili. I didn't change a thing and the family gobbled it all up. I will definitely make it again and again.

4 5

This was really good- I loved it & so did the kids. Really simple to make- I got two layers in my pan. I did use more potatoes than called for. I served it with cornbread.