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    You are in: Home / Recipes / Creamy Cheesy Chicken Pasta Casserole Recipe
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    Creamy Cheesy Chicken Pasta Casserole

    Average Rating:

    1 Total Reviews

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    • on December 30, 2013

      This was ok, but I think the recipe is off. The amount of pasta is far too much for the amount of sauce which did not result in a "creamy cheesy" dish. I used 1 1/2 lbs of chicken, about 20 oz of pasta and 16 oz of California blend vegetables. The cheese sauce was very, very thick and barely coated everything prior to baking.<br/><br/>Changes that need to be made (in my opinion):<br/>1) no more than 1 bag of pasta, 12 or 16 oz<br/>2) needs more than 1/4 cup of milk, possibly increase to a full 1 cup?<br/><br/>Overall, this tasted good but definitely lacked in sauce. Although I added slightly more chicken and veggies (can't find 10 oz bags of that blend) I feel that adding the additional pasta was the biggest problem. This could be a 5 star if the right balance of cheesy, saucy goodness is found!!!

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    Nutritional Facts for Creamy Cheesy Chicken Pasta Casserole

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 817.3
     
    Calories from Fat 100
    12%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 75.5 mg
    25%
    Sodium 1247.1 mg
    51%
    Total Carbohydrate 122.8 g
    40%
    Dietary Fiber 4.8 g
    19%
    Sugars 9.0 g
    36%
    Protein 52.3 g
    104%

    The following items or measurements are not included:

    fat-free cream of chicken soup

    california-blend frozen vegetables

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