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    You are in: Home / Recipes / Creamy Cheesy Chicken Pasta Casserole Recipe
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    Creamy Cheesy Chicken Pasta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    PaigeParkerMomma's Note:

    I made this recipe up one night when I found a recipe calling for frozen pasta vegetable mix. This is much more economical and much tastier. Even my husband who does not like vegetables loves it.

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    Units: US | Metric


    1. 1
      Cook chicken breast (I use my George Foreman Grill cooks them fast and without any added fat).
    2. 2
      Chop chicken up into small bite-size pieces.
    3. 3
      Cook Rotini as directed on box.
    4. 4
      Cook vegetables until tender then drain.
    5. 5
      In large sauce pan blend together soup, milk and cheese stir until melted.
    6. 6
      Add in the chicken pasta and vegetables.
    7. 7
      Pour into Pam sprayed 9x13-inch baking pan.
    8. 8
      Cover with foil.
    9. 9
      Bake 35-45 minutes at 350°F.

    Ratings & Reviews:

    • on December 30, 2013


      This was ok, but I think the recipe is off. The amount of pasta is far too much for the amount of sauce which did not result in a "creamy cheesy" dish. I used 1 1/2 lbs of chicken, about 20 oz of pasta and 16 oz of California blend vegetables. The cheese sauce was very, very thick and barely coated everything prior to baking.<br/><br/>Changes that need to be made (in my opinion):<br/>1) no more than 1 bag of pasta, 12 or 16 oz<br/>2) needs more than 1/4 cup of milk, possibly increase to a full 1 cup?<br/><br/>Overall, this tasted good but definitely lacked in sauce. Although I added slightly more chicken and veggies (can't find 10 oz bags of that blend) I feel that adding the additional pasta was the biggest problem. This could be a 5 star if the right balance of cheesy, saucy goodness is found!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Cheesy Chicken Pasta Casserole

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 817.3
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 5.9 g
    Cholesterol 75.5 mg
    Sodium 1247.1 mg
    Total Carbohydrate 122.8 g
    Dietary Fiber 4.8 g
    Sugars 9.0 g
    Protein 52.3 g

    The following items or measurements are not included:

    fat-free cream of chicken soup

    california-blend frozen vegetables

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