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    You are in: Home / Recipes / Creamy Cheesy Chicken Enchiladas Recipe
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    Creamy Cheesy Chicken Enchiladas

    Creamy Cheesy Chicken Enchiladas. Photo by breezermom

    1/3 Photos of Creamy Cheesy Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Adie's Note:

    This recipe was given to me over 20 years ago by a very dear friend. I am not a huge fan of Mexican food but I love this dish! Definitely NOT low calorie.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees. Grease a 13x9" baking dish.
    2. 2
      Spread tortillas with cream cheese. Top each with some of the chicken, salsa and 3 cups Monterey Jack cheese. Roll tortillas up and arrange seam side down in prepared baking dish.
    3. 3
      Sprinkle with remaining 1/2 cup Monterey Jack, Parmesan and Cheddar. Pour half and half over top. Cover loosely with foil and bake until heated through, 35-40 minutes.
    4. 4
      Top each enchilada with 1 tablespoons sour cream. Continue baking, uncovered for five minutes.
    5. 5
      Garnish with green onionn and tomato.

    Ratings & Reviews:

    • on February 08, 2012


      This is delicious! I made this for Best of 2011 tag, and I'm so happy that I picked this recipe. It is very easy to make....the hardest part was grating all that cheese! Sending this recipe to my son who is off at college....I think he would enjoy this, plus its so easy to make. Thanks for posting your recipe!

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    • on July 29, 2011


      Made these for a park-wide potluck & pretty much followed the recipe on down! However, with all the food that was there, just before serving I cut each into thirds for smaller portions! These very satisfying enchiladas, well-liked by those who chose 'em, & I managed to take home an empty serving dish! Thanks for posting your recipe! [Made & reviewed in I Recommend recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2011


      We really enjoyed these as I thought we would with it being chicken and tons of cheese! Made as written and used Soft Corn Tortillas which was perfect for these enchiladas. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Creamy Cheesy Chicken Enchiladas

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 927.2
    Calories from Fat 559
    Total Fat 62.1 g
    Saturated Fat 36.6 g
    Cholesterol 234.1 mg
    Sodium 1101.7 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 4.4 g
    Sugars 5.1 g
    Protein 61.7 g

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