Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Cheesy Chicken and Farfalle Recipe
    Lost? Site Map

    Creamy Cheesy Chicken and Farfalle

    Creamy Cheesy Chicken and Farfalle. Photo by Faux Domesticity

    1/1 Photo of Creamy Cheesy Chicken and Farfalle

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Faux Domesticity's Note:

    This is one of Rob’s favorites, and I’ll be honest and admit it’s one of mine, too. There’s something about the creamy sauce, the fresh tomatoes, and the melted cheese. My goodness. And I have to say anything with bacon is improved exponentially. I’m pretty sure it’s been mathematically proven. A little disclaimer: I never measure anything when I cook. This is a guesstimate of the amounts I use. You can alter this to your tastes if you think that you would want more cheese, less tomatoes, or use ham instead of chicken. I promise I won’t be offended.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a little oil, sauté the onions over medium low heat in a deep skillet. My preference when cooking onions is to let them get a lot of color.
    2. 2
      Next, add the bacon, garlic, and Italian dressing. The dressing makes a nice base for the sauce, but I like to let it simmer for a few minutes like this so the majority of the vinegar taste cooks off.
    3. 3
      Add the half and half, you can use fat-free if you would like. It’s important at this step to be sure that your skillet isn’t too hot, as you don’t want the dairy to curdle or separate.
    4. 4
      Now it’s time to add your cooked chicken, mozzarella cheese, tomatoes, and parsley. I added my chicken while it was still mostly frozen, and it still turned out lovely.
    5. 5
      Now is the time when you need to decide your preference in sauce. Do you like it a little thicker? Throw in some more cheese. Is it way too gloppy and thick? Add in a splash or two of milk until you get the consistency you like. Once you’re happy, cover your sauce and keep over medium-low heat while you prepare your farfalle. Stir occasionally.
    6. 6
      When pasta is done and drained, toss it all together and enjoy.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamy Cheesy Chicken and Farfalle

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 869.7
     
    Calories from Fat 274
    31%
    Total Fat 30.4 g
    46%
    Saturated Fat 15.2 g
    76%
    Cholesterol 129.3 mg
    43%
    Sodium 1112.3 mg
    46%
    Total Carbohydrate 100.2 g
    33%
    Dietary Fiber 4.8 g
    19%
    Sugars 10.5 g
    42%
    Protein 46.3 g
    92%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites