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1/1 Photo of Creamy Cheesy Chicken and Farfalle
This is one of Rob’s favorites, and I’ll be honest and admit it’s one of mine, too. There’s something about the creamy sauce, the fresh tomatoes, and the melted cheese. My goodness. And I have to say anything with bacon is improved exponentially. I’m pretty sure it’s been mathematically proven. A little disclaimer: I never measure anything when I cook. This is a guesstimate of the amounts I use. You can alter this to your tastes if you think that you would want more cheese, less tomatoes, or use ham instead of chicken. I promise I won’t be offended.
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 4