Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

This is a recipe from way back that I just jazzed up a little. It goes great with a salad and egg noodles on the side. My kids like to mix the chicken and noodles together. One day I might just fix it that way to begin with.

Ingredients Nutrition

Directions

  1. Boil chicken and shred.
  2. Saute seasoning blend in 2 tablespoons butter or margarine.
  3. Stir vegetables together with soups, sour cream, cheese, and finally, shredded chicken.
  4. Salt and pepper to taste.
  5. Spread in 13 x 9 baking dish.
  6. Crush crackers, mix with stick of melted butter or margarine.
  7. Crumble over top of casserole.
  8. Bake at 350 degrees for 30 minutes or until bubbly.