Creamy Cheesy Chicken

Submitted by Georgia MOM

"This is a recipe from way back that I just jazzed up a little. It goes great with a salad and egg noodles on the side. My kids like to mix the chicken and noodles together. One day I might just fix it that way to begin with."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄2 cup butter or 1/2 cup margarine
• 2 (10 3/4 ounce) cans cream of chicken soup
• 8 ounces sour cream
• 2 -3 lbs boneless chicken breasts
• 1 (12 ounce) package frozen mixed vegetables (onion, peppers, celery-- or chop your own)
• 2 tablespoons butter or 2 tablespoons margarine
• 8 ounces shredded cheddar cheese
• 1 package Ritz cracker (about 36)

directions

1. Boil chicken and shred.
2. Saute seasoning blend in 2 tablespoons butter or margarine.
3. Stir vegetables together with soups, sour cream, cheese, and finally, shredded chicken.
4. Salt and pepper to taste.
5. Spread in 13 x 9 baking dish.
6. Crush crackers, mix with stick of melted butter or margarine.
7. Crumble over top of casserole.
8. Bake at 350 degrees for 30 minutes or until bubbly.