Creamy Cheesy Cabbage Soup

Total Time
55mins
Prep 10 mins
Cook 45 mins

This soup is worthy of carrying a brand name label. It is also a great way to get the kids to eat their veggies!

Ingredients Nutrition

Directions

  1. In a large saucepan cook vegetables in 2 cups vegetable broth until tender, about 45 minutes. Add dill seed.
  2. While vegetables are cooking make sauce as follows: Melt butter in medium saucepan; stir in flour and cook 1 minute, stirring constantly. Stir in milk and remaining 1 cup vegetable broth. Cook over medium heat, stirring occasionally until thickened, about 8-10 minutes.
  3. Add cheese, thyme, and white pepper.
  4. When cheese has melted, add to vegetable mixture and stir well. Add crumbled bacon and stir again.
  5. Serve hot and enjoy!
Most Helpful

Velvety, Very Rich, Rib Sticking good! 1/2 cup of butter is way to much for our diets. I used 1/4 cup. The flour I kept as called for but this was very very thick and I should have cut the flour back as well. This also serves more like 4-5 making it much higher in fat calories and cholesterol the end product produced 5 cups of soup. And that is 5 servings only if you stopped eating at 1 cup. :) Salt I don`t use and was needed so I did add. I also did add pepper flakes giving a nice kick. Used 4 cup of nappa cabbage. I also did add the 4th cup of vegetable broth even though the directions didn`t state to. I added when I saw it was a bit to thick. The dill seed was a nice touch.

Rita~ December 05, 2011