Total Time
35mins
Prep 5 mins
Cook 30 mins

This was a recipe from Lipton that at one time contained Pepperoni, which I'm not a fan of. But, with or with out, it's a great dip. For those that would like to add the pepperoni, it's 1/4 cup added to the mixture...

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. In shallow 1 qt casserole combine soup mix with sour cream, ricotta cheese and 3/4 c mozzarella cheese.
  3. Sprinkle remaining mozzarella on top.
  4. Bake uncovered 30 minutes until heated through.
  5. Serve with bread.

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