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1 hrs 5 mins
This was one of the first cheesecakes that I learned to make, and it set the bar pretty high. The pecans in the crust give it an extra special touch, and the sour cream topping adds to the "wow" factor. This cheesecake needs to chill in the refrigerator at least 2 hours before serving, which is not reflected in the preparation time. It can be prepared up to three days ahead and kept in the refrigerator.
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 8
The following items or measurements are not included:
lemons, zest of