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1/16 Photos of Creamy Cheesecake
This is my favorite cheesecake! Plain creamy, creamy, creamy, Oh! Did I say creamy! Found in it Desserts Cooking class cookbook. Tweaked a tiny bit! Best to be made a day ahead of serving. Top it after cooled with 1 cup of Lemon Curd Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd, using Shortbread Almond Cookie Crust for the crust.
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 10
The following items or measurements are not included: