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    You are in: Home / Recipes / Creamy Cheesecake Recipe
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    Creamy Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Charlotte J's Note:

    This was the first cheesecake I ever made about 15 years ago, so it had to be easy. It came from a 1984 REALEMON 50th Anniversary cookbook.

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    Ingredients:

    Yield:

    nine in ...

    Units: US | Metric

    Directions:

    1. 1
      Stir graham cracker crumbs and sugar into the melted butter.
    2. 2
      Pat into the bottom of a 9-inch spring form pan.
    3. 3
      Beat cream cheese; add condensed milk and mix well.
    4. 4
      Add the eggs and lemon; milk well.
    5. 5
      Pour into pan.
    6. 6
      Bake at 300 degrees for 50 minutes or until cake springs back when touched.
    7. 7
      Turn off oven and leave the cake in for one hour.
    8. 8
      Cool at room temperature then chill.
    9. 9
      Remove side of pan and spread sour cream on top.
    10. 10
      Garnish and serve.
    11. 11
      Refrigerate leftovers.
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    Nutritional Facts for Creamy Cheesecake

    Serving Size: 1 (1523 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4762.3
     
    Calories from Fat 2951
    61%
    Total Fat 327.9 g
    504%
    Saturated Fat 196.5 g
    982%
    Cholesterol 1532.1 mg
    510%
    Sodium 3262.1 mg
    135%
    Total Carbohydrate 373.6 g
    124%
    Dietary Fiber 3.1 g
    12%
    Sugars 302.4 g
    1209%
    Protein 99.9 g
    199%
    Detailed Nutrition Values About Nutrition Info

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