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    You are in: Home / Recipes / Creamy Cheeseburger Soup Recipe
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    Creamy Cheeseburger Soup

    Average Rating:

    2 Total Reviews

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    • on August 01, 2010

      We had Cheeseburger Soup at a local restaurant, Backstreets, and I was trying to find a copycat for it, this was close. I used rotel in place of the tomatoes, celery, and onions. I also pureed half the can of rotel. I used 2% Milk and extra cheese. We really like this, I'll keep tweaking it to see if I can get it closer to theirs.

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    • on January 22, 2010

      Sort of like eating a cheesburger with a spoon. Very tasty, easy and inexpensive to make. The ketchup and mustard give the soup a nice tanginess. I used fat free half and half instead of whlole milk. This was yummy. Thanx for posting.

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    Nutritional Facts for Creamy Cheeseburger Soup

    Serving Size: 1 (458 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.3
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.9 g
    Cholesterol 54.5 mg
    Sodium 1638.5 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 4.4 g
    Sugars 11.9 g
    Protein 24.0 g

    The following items or measurements are not included:

    cheddar and american blend cheese


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