Total Time
Prep 20 mins
Cook 40 mins

So satisfying.

Ingredients Nutrition


  1. In a large pot, melt 1 tablespoon butter or margarine over medium heat, cook and stir in vegetables and beef, until beef is browned.
  2. Stir in basil, garlic and parsley.
  3. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
  4. In a separate pan, melt the remainder of butter and stir in flour.
  5. Add the milk and heavy cream, stirring until smooth.
  6. Gradually add milk mixture to the soup, stirring constantly.
  7. Bring to a boil and reduce heat to simmer. Stir in cheese.
  8. When cheese is melted, add sour cream and heat through. Do not boil.
Most Helpful

Mmmmm..yummy. Everybody loves it. Thank you for posting.

ChefJen #306542 September 30, 2008