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    You are in: Home / Recipes / Creamy Cheeseburger Macaroni Recipe
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    Creamy Cheeseburger Macaroni

    Average Rating:

    9 Total Reviews

    Showing 1-9 of 9

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    • on January 03, 2010

      This was a very good dish. I added s&p and some onion powder (personal preferance). I will definitely make this again.

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    • on January 12, 2012

      Tasty! The whole family liked this and it was easy to make, thanks for helping us use Velveeta besides cheese dip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2011

      I make this with ground turkey, beef broth instead of water and whole wheat pasta. Everyone (kids included) just eats this up every time I make it. Thanks for sharing!

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    • on January 07, 2011

      Loved this but agree with other reviewers about using less cheese. Make this for my son & I when DH out of town because DH prefers the Hamburger Helper version (gasp!).

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    • on December 04, 2009

      This was fantastic! Everyone cleaned their plates. I served this with applesauce and homemade rye bread. This truly does taste like a cheeseburger. I did cut back on the cheese per other reviewers suggestions. This will be made often. Thanks so much for posting!

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    • on October 23, 2008

      I pretty much followed the recipe except I used less pasta than called for because we like our pasta dishes really saucy. I didn't use a whole pound of cheese either. I used about 1/2 pound of Velveeta and it was plenty cheesy! I left the rest of ingredients alone and followed the measurements. This one is a keeper - YUM!

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    • on October 16, 2008

      Yum-O-Roonie!! My DH does not like hamburger helper but the kiddo and I do so I wanted to try making a homemade version to see if I could bring the hubbs over to the dark side. lol He took one bite and said "WOW, this is really good!" Yeah!! The only changes I made was that I added garlic powder instead of onion and less cheese because I only had 8oz of noodles. I would REALLY suggest that people start with a small amount of cheese and add more if they want it, instead of just plopping the whole pound in at once. I think I only used about 1/3 of a pound and it was still really cheesie. Awsome recipe! Thank you!

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    • on August 31, 2006

      This was very good, but will use less cheese next time. I halved the recipe and 1/2 lb Bongard's brand cheese was too much, but we enjoyed the flavor of this tasty dish, thanks for sharing!

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    • on November 13, 2005

      My entire family gave this five stars. I really don't like to cook so I am ALWAYS searching for easy yet delicious meals. Creamy Cheeseburger Macaroni filled all of my requirements. This is definately a keeper. Thanks

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    Nutritional Facts for Creamy Cheeseburger Macaroni

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.5
     
    Calories from Fat 148
    27%
    Total Fat 16.5 g
    25%
    Saturated Fat 8.5 g
    42%
    Cholesterol 80.5 mg
    26%
    Sodium 1594.5 mg
    66%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 14.7 g
    58%
    Protein 37.7 g
    75%
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