Prep 5 mins
Cook 6 mins
A creamy cheese soup to soothe any cheese lover's soul.
- 1 package knorr four cheese sauce mix
- 3 teaspoons chicken bouillon granules
- 1⁄2 teaspoon pepper
- 1 package Knorr vegetable soup mix
- 1⁄4 cup dried parsley flakes
- 3 cups powdered coffee creamer
- 1⁄4 cup cornstarch
- 5 cups water
- Boil 5 cups of water.
- Add all other ingredients to the boiling water.
- Stir Thouroughly.
- Boil for 4-6 minutes stirring often and scraping the bottom of the pan.