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    You are in: Home / Recipes / Creamy Cheese Soup Recipe
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    Creamy Cheese Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 20, 2005

      Easy and creamy soup which uses ingredients I usually have on hand. Thanks for sharing your yummy recipe KC_Cooker!

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    • on September 03, 2005

      Very yummy! Cheesy and delicious. I used homemade chicken stock, which I highly recommend for any soup. Also lowfat cream cheese. Sharp cheddar is a must here. Blended the soup when done, but I think it would also be wonderful with pieces of carrot and green onion for color. Thanks, KC, for a great recipe!

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    • on August 28, 2005

      This was just what I was looking for. Made for a real nice lunch. I made as directed only halved the recipe for the two of us. I think next time I'll use some type of hot sauce to spice it up a bit. Will make a nice addition to our soup menu this winter. Thanks KC.

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    • on December 28, 2004

      Excellent! Switched from our traditional Christmas buffet onion soup to this creamy, tasty, hearty soup. Followed the recipe exactly except to add a dash or two of Tabasco (sort of standard thing to do where we live). It was a welcome warm-up during the first Christmas Day snow in New Orleans in 51 years!

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    • on December 03, 2004

      Excellent soup KC! I made this for dinner tonight and I had DH licking the bowl LOL! I really did not change much just added some extra cheese. I really should have doubled the recipe, my DS came over and finished it off, it all went...not a drop left. I made this with low fat cream cheese and 1% milk, and homemade chicken stock that I keep frozen in the freezer it was so good, we enjoyed this very much! thank you for sharing a great recipe, this is a keeper!...Kitten:)

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    Nutritional Facts for Creamy Cheese Soup

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.2
     
    Calories from Fat 204
    67%
    Total Fat 22.7 g
    35%
    Saturated Fat 14.0 g
    70%
    Cholesterol 71.5 mg
    23%
    Sodium 598.2 mg
    24%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 14.3 g
    28%

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