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    You are in: Home / Recipes / Creamy Cheese Soup Recipe
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    Creamy Cheese Soup

    Creamy Cheese Soup. Photo by ~Nimz~

    1/1 Photo of Creamy Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dine & Dish's Note:

    As the fall weather approaches, I always like to get out the soup recipes. This is a great one for all you cheese lovers out there! Originally from Webchef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken broth, carrots, and green onion in a Dutch oven pan and heat on medium heat.
    2. 2
      In a medium bowl, combine milk, flour, dry mustard, and pepper and mix well.
    3. 3
      Stir into chicken broth.
    4. 4
      Cook, stirring occasionally, till thickened and bubbly.
    5. 5
      Remove 1 cup of the broth from the pan and place in a medium mixing bowl.
    6. 6
      Add softened cream cheese and stir until blended well and cream cheese is almost melted.
    7. 7
      Pour this back into the heated broth mixture and stir well.
    8. 8
      Heat through.
    9. 9
      Just before serving, add sharp Cheddar cheese and stir until all is melted.

    Ratings & Reviews:

    • on September 20, 2005

      45

      Easy and creamy soup which uses ingredients I usually have on hand. Thanks for sharing your yummy recipe KC_Cooker!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2005

      55

      Very yummy! Cheesy and delicious. I used homemade chicken stock, which I highly recommend for any soup. Also lowfat cream cheese. Sharp cheddar is a must here. Blended the soup when done, but I think it would also be wonderful with pieces of carrot and green onion for color. Thanks, KC, for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2005

      45

      This was just what I was looking for. Made for a real nice lunch. I made as directed only halved the recipe for the two of us. I think next time I'll use some type of hot sauce to spice it up a bit. Will make a nice addition to our soup menu this winter. Thanks KC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Cheese Soup

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.2
     
    Calories from Fat 204
    67%
    Total Fat 22.7 g
    35%
    Saturated Fat 14.0 g
    70%
    Cholesterol 71.5 mg
    23%
    Sodium 598.2 mg
    24%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 14.3 g
    28%

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