Prep 5 mins
Cook 5 mins
Quick and easy sauce for your veggies at any meal.
- 1 tablespoon butter
- 2 tablespoons heavy cream
- 2 ounces grated cheddar cheese
- 2 ounces cream cheese
- 1⁄4 teaspoon paprika
- 1 dash Worcestershire sauce
- Melt all in saucepan.
- Serve over your fave veggies!
An excellent sauce for vegetables. It was smooth and creamy. I used sweet Hungarian paprika, which was good. I will be using this one again. Thanks for sharing a wonderful sauce recipe.
I have to write this quickly before my blood coagulates and the clot reaches my still gooey fingers. Wow, simple and great if you're jonesing for something that tastes good on a low carb diet. Make sure you are stocked up on statins, cause you'll need it. Really easy to put this together. Make sure that you let the butter melt first, and used whipped cream cheese. Other than that, don't forget the paprika, two dashes of Worcestershire gives it some depth. Salt and pepper? Not needed. Cardiologist? Absolutely.
This recipe was ok, but I think I used too much worcestershire. Make sure to keep it lite, or it will overpower the flavor of the sauce. I'll use this recipe again, but I think I'll leave the worcestershire sauce out altogether. Kellie2