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Added November 21, 2002 | Recipe #47373
Categories: Savory sauces Sauces Condiments, etc.
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By Miss Annie
on November 25, 2002
An excellent sauce for vegetables. It was smooth and creamy. I used sweet Hungarian paprika, which was good. I will be using this one again. Thanks for sharing a wonderful sauce recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Revolution9
on February 21, 2011
I have to write this quickly before my blood coagulates and the clot reaches my still gooey fingers. Wow, simple and great if you're jonesing for something that tastes good on a low carb diet. Make sure you are stocked up on statins, cause you'll need it. Really easy to put this together. Make sure that you let the butter melt first, and used whipped cream cheese. Other than that, don't forget the paprika, two dashes of Worcestershire gives it some depth. Salt and pepper? Not needed. Cardiologist? Absolutely.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great concept. The texture was good. I found that using milk instead of cream, and adding a little extra at the end to adjust consistancy was key. 1/4-1/8 tsp of dry mustard instead of worcestershire sauce also gave it more bite. Used double boiler or it burned easily. Kids loved it over steamed broccoli!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kellie2
on January 22, 2004
This recipe was ok, but I think I used too much worcestershire. Make sure to keep it lite, or it will overpower the flavor of the sauce. I'll use this recipe again, but I think I'll leave the worcestershire sauce out altogether. Kellie2
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Serving Size: 1 (159 g)
Servings Per Recipe: 1
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