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    You are in: Home / Recipes / Creamy Cheese Sauce for Veggies (Low Carb) Recipe
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    Creamy Cheese Sauce for Veggies (Low Carb)

    Creamy Cheese Sauce for Veggies (Low Carb). Photo by Lullabelle

    1/1 Photo of Creamy Cheese Sauce for Veggies (Low Carb)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ~*Miss Diggy*~'s Note:

    Quick and easy sauce for your veggies at any meal.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Melt all in saucepan.
    2. 2
      Serve over your fave veggies!

    Ratings & Reviews:

    • on November 25, 2002

      45

      An excellent sauce for vegetables. It was smooth and creamy. I used sweet Hungarian paprika, which was good. I will be using this one again. Thanks for sharing a wonderful sauce recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2014

      55

      I forgot to rate it wl!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011

      45

      I have to write this quickly before my blood coagulates and the clot reaches my still gooey fingers. Wow, simple and great if you're jonesing for something that tastes good on a low carb diet. Make sure you are stocked up on statins, cause you'll need it. Really easy to put this together. Make sure that you let the butter melt first, and used whipped cream cheese. Other than that, don't forget the paprika, two dashes of Worcestershire gives it some depth. Salt and pepper? Not needed. Cardiologist? Absolutely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Cheese Sauce for Veggies (Low Carb)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 630.3
     
    Calories from Fat 548
    87%
    Total Fat 60.9 g
    93%
    Saturated Fat 37.1 g
    185%
    Cholesterol 193.7 mg
    64%
    Sodium 650.9 mg
    27%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.2 g
    9%
    Protein 18.3 g
    36%

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