Creamy Cheese Sauce for Veggies (Low Carb)

~*Miss Diggy*~'s Note:

Quick and easy sauce for your veggies at any meal.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Yield: 1 cup

• 1 tablespoon butter
• 2 tablespoons heavy cream
• 2 ounces grated cheddar cheese
• 2 ounces cream cheese
• ¼ teaspoon paprika
• 1 dash Worcestershire sauce

Directions:

1. Melt all in saucepan.
2. Serve over your fave veggies!

Reviews

[Miss Annie]

An excellent sauce for vegetables. It was smooth and creamy. I used sweet Hungarian paprika, which was good. I will be using this one again. Thanks for sharing a wonderful sauce recipe.

[Revolution9]

I have to write this quickly before my blood coagulates and the clot reaches my still gooey fingers. Wow, simple and great if you're jonesing for something that tastes good on a low carb diet. Make sure you are stocked up on statins, cause you'll need it. Really easy to put this together. Make sure that you let the butter melt first, and used whipped cream cheese. Other than that, don't forget the paprika, two dashes of Worcestershire gives it some depth. Salt and pepper? Not needed. Cardiologist? Absolutely.

[Chef #1118084]

Great concept. The texture was good. I found that using milk instead of cream, and adding a little extra at the end to adjust consistancy was key. 1/4-1/8 tsp of dry mustard instead of worcestershire sauce also gave it more bite. Used double boiler or it burned easily. Kids loved it over steamed broccoli!