Creamy Cheese Sauce for Veggies (Low Carb)

Total Time
10mins
Prep 5 mins
Cook 5 mins

Quick and easy sauce for your veggies at any meal.

Directions

  1. Melt all in saucepan.
  2. Serve over your fave veggies!
Most Helpful

An excellent sauce for vegetables. It was smooth and creamy. I used sweet Hungarian paprika, which was good. I will be using this one again. Thanks for sharing a wonderful sauce recipe.

Miss Annie November 25, 2002

I have to write this quickly before my blood coagulates and the clot reaches my still gooey fingers. Wow, simple and great if you're jonesing for something that tastes good on a low carb diet. Make sure you are stocked up on statins, cause you'll need it. Really easy to put this together. Make sure that you let the butter melt first, and used whipped cream cheese. Other than that, don't forget the paprika, two dashes of Worcestershire gives it some depth. Salt and pepper? Not needed. Cardiologist? Absolutely.

Revolution9 February 21, 2011

This recipe was ok, but I think I used too much worcestershire. Make sure to keep it lite, or it will overpower the flavor of the sauce. I'll use this recipe again, but I think I'll leave the worcestershire sauce out altogether. Kellie2

Kellie2 January 22, 2004