Really good! Very rich! I agree with another reviewer that they were even better the next day. I think I'll tweak the recipe next time to make it healthier by filling the enchiladas with diced veggies )zucchini, mushroom, red pepper, green onions, and maybe some beans) and then smoother with this delicious sauce. Thanks for sharing the recipe.
I didn't make any changes to this recipe except... I used the kind of flour tortillas you have to cook yourself (about 1 min or so each side on a hot grill pan), used Kraft's Mexican Style 4 Cheese, and Cacique Crema Mexicana Agria instead of sour cream. This was absolutely the best cheese enchalada we have ever tasted. Restaurants cannot compare!!! Without a doubt it deserves 5 stars!
Rating sauce only and I add garlic powder to my taste. Love it!
Loved 'em! I used corn tortillas and yellow onions. The sauce was wonderful and we really enjoyed our meal. I served these with rice and black beans. Thanks for sharing. Made for ZWT 8.
We really enjoyed these enchiladas. So simple and it's a nice change to have a meatless meal. The sauce is just wonderful - it really makes the dish. I usually prefer a red sauce, but this is just wonderful. Thanks for sharing! I will be making these again!
DH and I were on the cusp with this one....we thought it was 4 stars right after they came out of the oven but after we sampled them at lunchtime the next day, we thought they were even better- 5 stars! I took the advice of a previous poster and added some finely diced chicken breast to each tortilla, doubled the recipe and still had a ton of sauce left! I couldn't believe how tasty the sauce was...the chicken broth instead of milk or water really gave it some oomph! We served the rest over nachos the next day...mmm...thanks!
This was good! I think I would include some chicken or something in the Enchiladas next time though. The sauce was really good and surpisingly spicy. I have had green chilies before, but this batch seemed to be quite hot. I like that though! I made this for my teammate for ZWT5. Thanks mersaydees!
Muy bueno! I made one very large enchilada for one serving. I used a Mexican 4-cheese blend (Monterey Jack, asadero, cheddar, and queso quesadilla) and added a little bit of cilantro and jalapenos to top it off. Very simple and very good. Loved the sauce. Thanks mersaydees for another winner recipe. Made for ZWT5 - 2009.
This was wonderfully simple to put together,and made a lovely weeknight supper. I used a mix of Monterey Jack and Cheddar,which tasted great,and my tortillas were chilli and jalapeno flavoured.The sauce was lovely,creamy and delicious.This was a great meal as it was,but as said my another review,would also be great if you added shredded chicken to the tortilla mix. We loved it Mersaydees!!
These were quick, easy and very good tasting! I sauteed onions in butter and added them to the cheese mixture instead of the green onion. This would also be fabulous with cooked chicken mixted in. We really enjoyed the sauce as well! Thanks for another great recipe mersaydees!