Creamy Cheese Enchiladas

Total Time
45mins
Prep 15 mins
Cook 30 mins

Based on a recipe from The Western Junior League Cookbook. I just love these!

Ingredients Nutrition

Directions

  1. For each tortilla, add 1/2 cup cheese and 1 tablespoon green onion as filling. Roll each individually and place in a shallow 8-inch square baking dish.
  2. In medium-sized saucepan over medium heat, melt butter. Add flour, stirring constantly. Whisk in chicken broth to make a thick sauce.
  3. Remove from heat and add sour cream and green chilies. Stir until smooth.
  4. Pour sauce over tortillas and bake at 350 degrees farenheit for 20 minutes.
Most Helpful

I didn't make any changes to this recipe except... I used the kind of flour tortillas you have to cook yourself (about 1 min or so each side on a hot grill pan), used Kraft's Mexican Style 4 Cheese, and Cacique Crema Mexicana Agria instead of sour cream. This was absolutely the best cheese enchalada we have ever tasted. Restaurants cannot compare!!! Without a doubt it deserves 5 stars!

5 5

Rating sauce only and I add garlic powder to my taste. Love it!

5 5

Loved 'em! I used corn tortillas and yellow onions. The sauce was wonderful and we really enjoyed our meal. I served these with rice and black beans. Thanks for sharing. Made for ZWT 8.