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    You are in: Home / Recipes / Creamy Cheese Enchiladas Recipe
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    Creamy Cheese Enchiladas

    Creamy Cheese Enchiladas. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    mersaydees's Note:

    Based on a recipe from The Western Junior League Cookbook. I just love these!

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    Units: US | Metric



    1. 1
      For each tortilla, add 1/2 cup cheese and 1 tablespoon green onion as filling. Roll each individually and place in a shallow 8-inch square baking dish.
    2. 2
      In medium-sized saucepan over medium heat, melt butter. Add flour, stirring constantly. Whisk in chicken broth to make a thick sauce.
    3. 3
      Remove from heat and add sour cream and green chilies. Stir until smooth.
    4. 4
      Pour sauce over tortillas and bake at 350 degrees farenheit for 20 minutes.

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    Ratings & Reviews:

    • on September 19, 2012

      I didn't make any changes to this recipe except... I used the kind of flour tortillas you have to cook yourself (about 1 min or so each side on a hot grill pan), used Kraft's Mexican Style 4 Cheese, and Cacique Crema Mexicana Agria instead of sour cream. This was absolutely the best cheese enchalada we have ever tasted. Restaurants cannot compare!!! Without a doubt it deserves 5 stars!

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    • on August 27, 2012


      Rating sauce only and I add garlic powder to my taste. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2012


      Loved 'em! I used corn tortillas and yellow onions. The sauce was wonderful and we really enjoyed our meal. I served these with rice and black beans. Thanks for sharing. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Creamy Cheese Enchiladas

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.6
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 20.7 g
    Cholesterol 90.5 mg
    Sodium 843.1 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 1.5 g
    Sugars 3.5 g
    Protein 19.8 g

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