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    You are in: Home / Recipes / Creamy Cheese Bowl Recipe
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    Creamy Cheese Bowl

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cindy Lynn's Note:

    This is my version of Creamy Cheese Bowl from my Campbell's Cooking with Soup cookbook. This can be topped with a few croutons and/or served with a nice cornbread/muffin and a salad for a quick, easy and light meal.

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    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in heavy, medium-sized saucepan.
    2. 2
      Heat slowly until cheese melts, stirring often.

    Ratings & Reviews:

    • on March 24, 2003

      55

      An excellent and quick soup recipe. The only thing I did different was use pepper jack rather than jack cheese. This went very well with Darcie's Green Pepper Sandwiches, another Cindy Lynn recipe. Thanks again for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2004

      45

      I thought this was a good recipe for quick soup. I added baked potatos and more cheese to it, because it was just a little too runny for me. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Cheese Bowl

    Serving Size: 1 (402 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 252.9
     
    Calories from Fat 156
    61%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 37.3 mg
    12%
    Sodium 1154.4 mg
    48%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 10.5 g
    21%

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