Total Time
15mins
Prep 5 mins
Cook 10 mins

This is my version of Creamy Cheese Bowl from my Campbell's Cooking with Soup cookbook. This can be topped with a few croutons and/or served with a nice cornbread/muffin and a salad for a quick, easy and light meal.

Ingredients Nutrition

Directions

  1. Combine all ingredients in heavy, medium-sized saucepan.
  2. Heat slowly until cheese melts, stirring often.
Most Helpful

An excellent and quick soup recipe. The only thing I did different was use pepper jack rather than jack cheese. This went very well with Darcie's Green Pepper Sandwiches, another Cindy Lynn recipe. Thanks again for the recipe.

Mark H. March 24, 2003

I thought this was a good recipe for quick soup. I added baked potatos and more cheese to it, because it was just a little too runny for me. Thanks again.

Anakatrina January 15, 2004