Total Time
20mins
Prep 10 mins
Cook 10 mins

Found this one on the pasta box. Posting for safe keeping.

Ingredients Nutrition

Directions

  1. Cook vermicelli according to package directions. Drain, cover and set aside.
  2. In small saucepan, saute green onions in margarine or butter.
  3. Add milk, cream cheese, parsley, and seasonings.
  4. Cook, stirring constantly over low heat until smooth and cheese is melted.
  5. Add cooked pasta to pan; toss with cream cheese mixture and bacon.
  6. Sprinkle with Parmesan cheese.

Reviews

(1)
Most Helpful

This had a great flavor and creamy texture. MY mistake was not starting the sauce while the pasta was cooking. The pasta got clumpy while I was making the sauce. Next time I will know better. Also I would like more onion, but that is just personal preference. Thank you for sharing Eat it up! :D

Sydney1126 January 28, 2008

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