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    You are in: Home / Recipes / Creamy Cheese and Nut Balls Recipe
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    Creamy Cheese and Nut Balls

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    This is a quick and easy cheese and nut appetizer! If you don't have time to chill the mixute so it can be rolled into balls, serve it as a dip, garnished with nuts and additional chutney! Adapted from Rachael Ray's Big Orange Book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the cream cheese and butter together in a mixing bowl with a wooden spoon or a handheld mixer. Add the cheddar, chutney, half the nuts, and half the parsley and combine thoroughly.
    2. 2
      Chill the mixture overnight, or until very firm.
    3. 3
      The next day, scoop the mixutre out by tablespoons and form into balls. Roll the balls in the reserved nuts and parsley. Small balls can be serve over mild greens and fruit or salad. Enjoy!

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    Nutritional Facts for Creamy Cheese and Nut Balls

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.9
     
    Calories from Fat 360
    87%
    Total Fat 40.0 g
    61%
    Saturated Fat 19.3 g
    96%
    Cholesterol 83.6 mg
    27%
    Sodium 345.7 mg
    14%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    mango chutney

    flat leaf parsley

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