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    You are in: Home / Recipes / Creamy Cheddar Potatoes Recipe
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    Creamy Cheddar Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    TGirl,RN's Note:

    This stove-top potato side dish will soon be a family favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large, nonstick skillet, melt butter.
    2. 2
      Add potatoes and cook over medium heat until ALMOST tender and lightly browned.
    3. 3
      Add salt, pepper, and milk, continuing to cook until milk is absorbed and potatoes are tender.
    4. 4
      Sprinkle with cheese, heating until melted.
    5. 5
      Stir well, sprinkle with chopped parsley and serve.

    Ratings & Reviews:

    • on October 27, 2009

      45

      These were very good and very easy. We add to add more milk b/c the the rest of our meal wasn't ready yet and they thickened up really quickly. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2004

      55

      Nice speedy way to get cheesy potatoes without all of the oven time and hoping for the right consistency. You are in control the whole time!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Cheddar Potatoes

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.4
     
    Calories from Fat 269
    45%
    Total Fat 29.8 g
    45%
    Saturated Fat 18.8 g
    94%
    Cholesterol 90.7 mg
    30%
    Sodium 1042.7 mg
    43%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.7 g
    11%
    Protein 22.6 g
    45%

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