Total Time
1hr 16mins
Prep 41 mins
Cook 35 mins

Another great potato recipe. The cheese, kind of globs up in certain spots, and you get the best bite of cheesy potatoes imaginable!

Ingredients Nutrition

Directions

  1. Combine potatoes with enough water to cover in a large saucepan. Bring to a boil over medium-high heat. Boil until potatoes are tender 20 to 25 minutes; drain. Let stand to cool.
  2. Coat bottom and sides of a 13x9 inch baking dish with butter. Peel the potatoes and coarsely chop. Place in prepared baking dish.
  3. Heat the cheddar in a small saucepan over low heat, stirring frequently. Stir in milk, whipping cream, salt, dry mustard, nutmeg and black pepper. Pour sauce over potatoes. Chill, covered, for 30 minutes.
  4. Preheat the oven to 350°F.
  5. Remove the cover from the potatoes. Bake until potatoes are heated through and lightly browned, about 35 minutes. Serve with baked chicken and green beans, if desired.

Reviews

(1)
Most Helpful

Excellent! I went overboard on the cheese (I always do) and used a full pound. We really loved this cheesey-potato casserole with simple, grilled chicken breasts and I'll be making it often.

evelyn/athens July 03, 2005

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