Recipe by Ocean~Ivy
Top Review by ColCadsMom
I made this for a get together with some friends from church. I picked this recipe because it didn't contain alcohol. It was a huge hit! I doubled the recipe, sauteed the onion with a little garlic in a pat of butter and drizzle of olive oil, then used part milk, part 1/2 and 1/2, and used only 12 ounces of cream cheese adding in 4 ounces of velveeta, and adding a dash of Franks hot sauce. It was very thin when I took it out of the saucepan and put it in the slow cooker on low, but it was perfect within 30 minutes. For my first attempt at fondue, I was very pleased. Thanks for posting!
- 1 (8 ounce) package fat free cream cheese, cut into cubes
- 3⁄4 cup low-fat milk or 3⁄4 cup nonfat milk
- 1 cup shredded cheddar cheese
- 1⁄4 cup chopped onion
- chunky French bread, cubed (dipper)