Total Time
32mins
Prep 10 mins
Cook 22 mins

Another autumn/winter favorite of mine.

Ingredients Nutrition

Directions

  1. In a large soup pot over med-high heat, melt butter; add celery, onion, garlic, carrots, and apple and saute for 6-7 minutes.
  2. Add broth, pepper, thyme and rosemary to pot. Bring to a boil; reduce heat and simmer for about 15-20 minutes or until all veggies are very tender.
  3. Stir in flour; mix well.
  4. Reduce heat to low; stir in cream cheese cubes. Heat and stir on low until cream cheese is melted.
  5. Puree (using hand blender/blender/food processor) to desired consistency. (I usually puree a little over half of mine, but you can make it as smooth as desired).
  6. Serve.

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