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    You are in: Home / Recipes / Creamy Celery and Onion Casserole Recipe
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    Creamy Celery and Onion Casserole

    Average Rating:

    2 Total Reviews

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    • on April 02, 2014

      This was really great--was looking for a way to use up some celery and your casserole was easy and a good complement to the rest of dinner. I was a bit lazy: I cooked the celery and onion all together until tender with a bit of oil, salt, and pepper (instead of doing it in batches per your directions). I then made the roux in a smaller sauce pan, melting the butter and adding a clove of chopped garlic (instead of building the roux in the onions as you did). Then combined the sauce and veggies, topped and broiled as written. Great! Might add some cheese next time, but will definitely be using this recipe again. Thanks! >>Updated to add stars, sorry!<<

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    • on June 12, 2013

      I liked it, hubby didn't :-(. I will have to try the same thing with a different vegetable next time. It may be he just wasn't into the celery. I even liked it after it got cold.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Creamy Celery and Onion Casserole

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 137.8
     
    Calories from Fat 82
    59%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.9 mg
    5%
    Sodium 1890.0 mg
    78%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.1 g
    8%
    Protein 3.1 g
    6%

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