i followed the recipe exactly and all I can taste is the salt. It is inedible. If you make this, don't use anywhere near 2 tablespoons of salt (like it says in the recipe) and it will probably be alright.
This was really great--was looking for a way to use up some celery and your casserole was easy and a good complement to the rest of dinner. I was a bit lazy: I cooked the celery and onion all together until tender with a bit of oil, salt, and pepper (instead of doing it in batches per your directions). I then made the roux in a smaller sauce pan, melting the butter and adding a clove of chopped garlic (instead of building the roux in the onions as you did). Then combined the sauce and veggies, topped and broiled as written. Great! Might add some cheese next time, but will definitely be using this recipe again. Thanks! >>Updated to add stars, sorry!<<
I liked it, hubby didn't :-(. I will have to try the same thing with a different vegetable next time. It may be he just wasn't into the celery. I even liked it after it got cold.