Creamy Celery and Blue Cheese Soup

READY IN: 32mins
Recipe by *Parsley*

Rich and creamy.

Top Review by Andi of Longmeadow Farm

Parse ~ followed this exactly (expect the Doh-Doh forgot the wine) and this is divine! Oh man, oh man! We loved everything about this. I can't even think of any suggestions to even add to the recipe. Perfect in every way. Very delicious, and even greater the next day if there's any left. Thank you for a grand recipe!

Ingredients Nutrition

Directions

  1. In a soup pot over medium heat, melt butter. Add celery, onion, garlic and potato and saute for 5 - 7 minutes.
  2. Add flour and stir constantly for 1 minute.
  3. Slowly add stock, wine, white pepper and desired amount of cayenne. Bring to a boil; reduce heat and simmer for 15 - 20 minutes (stirring often), or until veggies are very tender.
  4. Stir in cream and blue cheese. Heat through but do not allow to boil. Add salt, if needed.
  5. Serve.

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