Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Cauliflower Soup - Ww Friendly Recipe
    Lost? Site Map

    Creamy Cauliflower Soup - Ww Friendly

    Creamy Cauliflower Soup - Ww Friendly. Photo by iris5555

    1/1 Photo of Creamy Cauliflower Soup - Ww Friendly

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chicagoland Chef du Jour's Note:

    From Weight Watchers, "Make it in Minutes". Very tasty and very easy to make! I have made it with both fat-free & regular half & half. Works well with either.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and chop the leeks and celery.
    2. 2
      Heat oil in a large nonstick sauce pan, over medium heat.
    3. 3
      Add the leeks and celery, stir frequently, cook until softened, not browned, about 4 minutes.
    4. 4
      Add the broth and cauliflower, bring to boil. Cover and simmer until the cauliflower is tender, about 10-15 minutes. Remove from heat.
    5. 5
      In batches or with a blender stick, puree to desired texture. You may want to spoon out and reserve some cauliflower pieces for added texture.
    6. 6
      Stir in half & half and nutmeg and blend.
    7. 7
      Top with grated cheddar cheese.

    Ratings & Reviews:

    • on March 08, 2008

      55

      Oh man is this soup good. Even with the small amount of half and half used, it tastes rich and creamy. I used butter rather than olive oil but that's the only change I made.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Cauliflower Soup - Ww Friendly

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.6
     
    Calories from Fat 84
    39%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 11.1 mg
    3%
    Sodium 1250.7 mg
    52%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 6.8 g
    27%
    Sugars 8.7 g
    34%
    Protein 13.5 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites