Total Time
40mins
Prep 20 mins
Cook 20 mins

From Weight Watchers, "Make it in Minutes". Very tasty and very easy to make! I have made it with both fat-free & regular half & half. Works well with either.

Ingredients Nutrition

Directions

  1. Clean and chop the leeks and celery.
  2. Heat oil in a large nonstick sauce pan, over medium heat.
  3. Add the leeks and celery, stir frequently, cook until softened, not browned, about 4 minutes.
  4. Add the broth and cauliflower, bring to boil. Cover and simmer until the cauliflower is tender, about 10-15 minutes. Remove from heat.
  5. In batches or with a blender stick, puree to desired texture. You may want to spoon out and reserve some cauliflower pieces for added texture.
  6. Stir in half & half and nutmeg and blend.
  7. Top with grated cheddar cheese.
Most Helpful

Oh man is this soup good. Even with the small amount of half and half used, it tastes rich and creamy. I used butter rather than olive oil but that's the only change I made.

iris5555 March 08, 2008