Creamy Cauliflower Soup - Ww Friendly

READY IN: 40mins
Recipe by Chicagoland Chef du

From Weight Watchers, "Make it in Minutes". Very tasty and very easy to make! I have made it with both fat-free & regular half & half. Works well with either.

Top Review by iris5555

Oh man is this soup good. Even with the small amount of half and half used, it tastes rich and creamy. I used butter rather than olive oil but that's the only change I made.

Ingredients Nutrition


  1. Clean and chop the leeks and celery.
  2. Heat oil in a large nonstick sauce pan, over medium heat.
  3. Add the leeks and celery, stir frequently, cook until softened, not browned, about 4 minutes.
  4. Add the broth and cauliflower, bring to boil. Cover and simmer until the cauliflower is tender, about 10-15 minutes. Remove from heat.
  5. In batches or with a blender stick, puree to desired texture. You may want to spoon out and reserve some cauliflower pieces for added texture.
  6. Stir in half & half and nutmeg and blend.
  7. Top with grated cheddar cheese.

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