Creamy Cauliflower Soup

Submitted by Hanka

"Delicious and easy to make soup. Creamy doesn't mean always fat. I use milk in the recipe but you can use cream for a richer flavor."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 59.16 ml butter
• 1 onion, chopped
• 2 leeks, white parts only, sliced
• 59.14 ml flour
• 709.77 ml chicken stock
• 236.59 ml milk
• 1 cauliflower, cut up into small pieces
• salt, pepper to taste

directions

1. In a large pot melt butter add chopped onion and leek; cook for few minutes until soft.
2. Add flour; stir well and cook for 2 minutes.
3. Add chicken stock, milk and cauliflower.
4. Bring to boil lower the heat and gently simmer for 30minutes.
5. Taste the soup and season with salt and pepper if needed.
6. You can partly blend the soup with a hand held blender if you like a smoother texture.

Reviews

[Leslie]

Delicious and so easy, we loved this soup! I did run my hand blender through the soup but not for long as I wanted some texture. We topped it with graded sharp cheddar cheese and black pepper and it was a terrific lunch with whole wheat buns. Thanks for posting! Made for Aussie Swap :)