Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Cauliflower Soup Recipe
    Lost? Site Map

    Creamy Cauliflower Soup

    Creamy Cauliflower Soup. Photo by *Parsley*

    1/1 Photo of Creamy Cauliflower Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Marychef's Note:

    A tasty, simple soup recipe that even cauliflower haters will enjoy - my brother did and he would not touch cauliflower normally!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, sauté onion in butter.
    2. 2
      Add flour and cook slowly for 2-3 minutes, stirring constantly.
    3. 3
      Add the chicken stock and bring to a boil.
    4. 4
      Add the cauliflower, potato, nutmeg, paprika, salt and pepper.
    5. 5
      Reduce heat to a simmer, cover and cook until vegetables are tender.
    6. 6
      Remove from heat and blend until smooth.
    7. 7
      Add the cream. Heat through and serve.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on May 06, 2012

      45

      My first attempt at cauliflower soup and I most pleased! I had to use up half a head of cauliflower so I made your soup but for 4 servings. It is delicious and didn't change anything. I'm just not too sure about the paprika and will make it without it the next time. Thanks for sharing an easy and tasty soup!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010

      55

      A home run! I made this recipe without potato (didn't have on hand) and without the paprika. I also served it with bacon cheese toasts (cut good artisan bread pile bacon pieces on bread and top with Monterrey Jack cheese; broil till cheese is bubbly.) It was so tasty. Wow! Great recipe. A keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008

      55

      This is delicious without any cream, and even better with. :-) I added a diced leek with the onions and used my stick blender to puree--I was not opposed to having some texture, but it turned out perfectly smooth. I love the nutmeg and paprika flavorings.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Creamy Cauliflower Soup

    Serving Size: 1 (379 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 78
    40%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.2 g
    21%
    Cholesterol 23.9 mg
    7%
    Sodium 414.9 mg
    17%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.3 g
    25%
    Protein 8.9 g
    17%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites