Creamy Cauliflower Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 large cauliflower, cleaned and separated into florets
- 4 medium potatoes, peeled and chopped
- 1 onion, peeled and quartered
- 1 carrot, peeled and sliced
- 6 cups vegetable stock
- 1 cup grated sharp cheddar cheese
- 2 cups buttermilk
- 2 tablespoons fresh dill
- salt and pepper
directions
- In a large soup pot combine the vegetables and stock. Bring to boil, reduce to low, and simmer for about 40 minutes, or until all vegetables are soft.
- Drain the vegetables, reserving the stock.
- Mash the vegetables together with a potato masher until rather smooth -- you want a few chunks but mostly smooth.
- Return the vegetables to the stock and begin to heat over low heat.
- Add the cheese, buttermilk, dill, salt and pepper. Stir constantly and heat until all is hot -- do not bring to a boil. If you want this thicker you can add some milk combined with flour.
- Serve with more cheese on top and lots of pepper.
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RECIPE SUBMITTED BY
I am a teacher in Cluj, Romania.
I am social person who loves to throw parties, especially dinner parties.