Creamy Cauliflower Soup

Total Time
25mins
Prep
10 mins
Cook
15 mins

The addition of Worcestershire sauce to this recipe gives the soup a pleasant bite. If you wish a milder flavour, it could be omitted.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook cauliflower in about 1 cup water. Drain and reserve liquid. Set cauliflower aside.
  2. Melt butter, add onion, and cook until soft.
  3. Blend in flour, add stock and bring to a boil, stirring well. Stir in 1 cup cauliflower liquid, milk, Worcestershire sauce and salt. Add cauliflower and cheese and heat through.